How to make perfect, soft chakki atta roti at home?
Rotis are a part of household cuisines in every North-Indian home. They are eaten from breakfast to dinner. But making delicious soft Rotis is a skill that requires precision. Thus you need to know the process and the exact measures to excel at the art of roti-making. Read till the end to know the entire process of making soft Rotis in detail. Table of Contents The Dough Kneading the Dough Water in the Dough Resting the Dough Rolling out Rotis Cooking Soft Rotis Conclusion The Dough You just need two simple ingredients - whole wheat flour or chakki atta, and water to make the dough for rotis or chapatis. Some people like to add a pinch of salt while others might add a little oil, but mostly the dough is prepared without these extra ingredients. Kneading the dough The prepared dough must be soft, smooth and pliable. It essentially means that you should not encounter too much resistance while pressing down on the dough. Also, when you press it with your fingers, it should lea