Healthy and Unique Vada Pav Recipe Online
Vada Pav is nothing short of a state-wide fad in Maharashtra, the state of its origin. It serves as a snack, brunch meal, and even breakfast for many. What seems like an Indian rendition of the globally popular Burger, actually has more versions than you think. The versions largely change with the combination of the sauces (or chutneys) used while the Vada remains constant. Here’s a detailed explainer on a healthy and unique vada pav recipe that combines a green chutney and dry garlic chutney. Table of Contents Ingredients For Green Chutney For Dry Garlic Chutney For Vada Pav Stuffing For Vada Covering For Serving Instructions For making Green Chutney For making Dry Garlic Chutney For making Stuffing for Vada For making Vada For assembling Vada Pav Conclusion Ingredients For Green Chutney 1 to 1 ½ cups coriander leaves (Dhaniya) ¾ to 1 tablespoon Dalia /Fried Gram /Dried Coconut (Optional) ½ teaspoon Cumin (Jeera) 2 hot Green Chilies (or as per your taste) 2 small Garlic cl