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How to make perfect, soft chakki atta roti at home?

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Rotis are a part of household cuisines in every North-Indian home. They are eaten from breakfast to dinner. But making delicious soft Rotis is a skill that requires precision. Thus you need to know the process and the exact measures to excel at the art of roti-making. Read till the end to know the entire process of making soft Rotis in detail.   Table of Contents The Dough  Kneading the Dough  Water in the Dough  Resting the Dough  Rolling out Rotis  Cooking Soft Rotis  Conclusion The Dough  You just need two simple ingredients - whole wheat flour or chakki atta, and water to make the dough for rotis or chapatis. Some people like to add a pinch of salt while others might add a little oil, but mostly the dough is prepared without these extra ingredients.  Kneading the dough The prepared dough must be soft, smooth and pliable. It essentially means that you should not encounter too much resistance while pressing down on the dough. Also, when you press it with your fingers, it should lea
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Healthy and Unique Vada Pav Recipe Online

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  Vada Pav is nothing short of a state-wide fad in Maharashtra, the state of its origin. It serves as a snack, brunch meal, and even breakfast for many.  What seems like an Indian rendition of the globally popular Burger, actually has more versions than you think. The versions largely change with the combination of the sauces (or chutneys) used while the Vada remains constant.  Here’s a detailed explainer on a healthy and unique vada pav recipe that combines a green chutney and dry garlic chutney.  Table of Contents Ingredients  For Green Chutney For Dry Garlic Chutney For Vada Pav Stuffing For Vada Covering  For Serving  Instructions For making Green Chutney For making Dry Garlic Chutney For making Stuffing for Vada For making Vada For assembling Vada Pav Conclusion  Ingredients For Green Chutney 1  to 1 ½ cups coriander leaves (Dhaniya) ¾ to 1 tablespoon Dalia /Fried Gram /Dried Coconut (Optional) ½ teaspoon Cumin (Jeera) 2  hot Green Chilies (or as per your taste) 2 small Garlic cl
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Making a whole wheat pizza dough at home is a simple and easy task, and it is a healthier alternative to the regular pizza base and it packs all the benefits of whole wheat flour. You can make these thin crust whole wheat pizza bases at home in bulk and store them for later.  The pizza base doesn't need to be round, it can be square, ovals, or even some mini pizzas. Smaller pizza bases can even help in your portion intake. The whole-wheat pizza dough is a lot healthier than the maida pizza base which is devoid of many essential nutrients. So let's see a whole wheat pizza recipe that is both healthy and tasty, and made from the best quality whole wheat flour . Table of Contents Ingredients needed for whole wheat pizza Recipe For Whole Wheat Pizza Base Recipe For Whole Wheat Pizza Some Tips For Making The Perfect Whole Wheat Pizza Benefits Of Using Whole Wheat Flour High intake of refined grains is likely to cause health problems like inflammation and obesity, while whole wheat
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